In summertime, there's nothing like a real egg salad sandwich. I like making them for a meal we'll be paying attention to, like dinner - it's not ideal to tote along for a picnic on a hot day, anyway. This version is chunky and rustic, and the addition of crispy bacon makes it a play on the classic bacon and egg combo. On hearty bread, this open-faced sandwich is a knife and forker!
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